SCHEDULE APPOINTMENT

RADIANCE Health Center
Westlake Village Office Park
3939 Bee Cave Road
Bldg A, Suite A202
Austin, TX 78746
Click here for map & driving directions

CALL TODAY
(512) 328-5433 (LIFE)

(512) 431-6409

Colonic sessions are by appointment only. We do our best to accommodate last minute requests.  If our schedule is booked, please ask to be put on a waiting list.  We will notify you immediately in the event of a cancellation.


ABOUT JUANITA

Juanita Watson has lived the life of holistic health for over 20 years. A skilled and qualified Colon Hydrotherapist, and Nutrition and Lifestyle Coach, her personal and professional health journey led to a profound appreciation for healing from the inside out. She is passionate about helping people discover exceptional health, and live life feeling empowered, radiant, and fully alive. Juanita maintains a private office in Austin, TX as well as an international client base via telephone and internet consultations. 

You absolutely can achieve the radiant health you've always wanted!

~Juanita Watson, Founder, Radiance Health Center
I-ACT Certified Colon Hydrotherapist, Clinical Herbalist,
Nutrition and Lifestyle Coach

Click here to read more about Juanita....

DO I NEED A CLEANSE PROGRAM?

Symptoms of toxic overload:
*frequent fatigue
*chronic digestive issues
*powerful food cravings
*inability to lose weight
*recurring infections/flus
*allergies/food sensitivities
*negative emotions
*skin problems
*chronic stress patterns
*feeling "blah"

FACEBOOK

FOOD FOR THOUGHT

 

Entries in raw/living foods (2)

Tuesday
Jun082010

Colonics and The Raw Food Diet

I have to say a few words about colon cleansing and how critical it is to the raw/live food lifestyle.  Here is Austin, TX, the raw food movement has gained some serious momentum over the past few years.  At this point there are 4 official eateries (Beets Living Food Café, Borboleta, Daily Juice Café, and Whole Foods Living Foods Bar), and a plethora of raw/live chefs teaching classes around town.  I am amazed to see how rapidly the idea of “enzyme-rich,” “nutrient-dense” raw food is penetrating the mindset of health conscious people. Start a conversation with anyone here about healthy eating and inevitably the question will come up…. “so, what percentage raw are you?”

My first experiments with raw/live foods in the early 1990’s were precipitated by numerous trips to the Optimum Health Institute in San Diego, California. It was a pretty radical food lifestyle back then, and the food was certainly not of the gourmet variety that we are seeing today.  The flavor of the preparations today, and the inclusion of different kinds of foods/superfoods, has completely revolutionized the raw/live food lifestyle.  This is good news for newbies as it is much easier to “go raw” when you have a wider variety of flavorful choices than just sprouts, sunflower seed cheese and wheatgrass juice!

Now, here’s where colon cleansing comes in.  When you undertake a raw/live food diet, it automatically puts your body into detoxification mode.  The closer to completely raw/live you get, the more your body begins mobilizing the countless toxins stored throughout the body.  This is mainly due to increased fiber and live enzymes loosening up old impacted waste throughout the digestive tract, and high quality vitamins, minerals, and naturally occuring cleansing compounds providing the body what it needs to effectively remove toxins from the body.  This is why it is absolutely necessary to pay close attention to our main paths of elimination when beginning to introduce raw foods into the diet.

A critical component to the program taught at the Optimum Health Institute, and now adopted in most all other raw/live food health facilities is colon cleansing/colonics.  The experts in this field absolutely knew that the body would be overwhelmed with toxic debris if the wastes were not cleared out effectively.  Many people experience a myriad of detoxification symptoms in the beginning stages of a raw/live food eating plan because of this autointoxication.  Quite honestly, the body simply cannot keep up with the high levels of toxic materials being released into the colon and the body begins to reabsorb them.  They essentially make their way back into the bloodstream, and the liver must process them all over again. 

It is always interesting to have clients come to my office that have been on raw foods for a while.  Nine times out of ten, they will have some of the most momentous colon therapy sessions.  The amount of dark, sickly releases coming out of them is astounding, and usually quite shocking to the client.  Most report that they immediately feel a clearing throughout their entire body, and any lingering cooked food cravings are gone.  Each person is unique to this process, and certainly one colonic won’t clear out a lifetime of toxic wastes.  But clients that I’ve seen that adopt colon cleansing as a component to their raw food diet seem to have much more success staying raw, and feel much better as a result.  Consistanly I hear from raw foodists that colon cleansing was critical to the success of their lifestyle change.

How many colonics one may need is a very individual number, with many factors coming into play.  What most people choose, and what anecdotal evidence suggests works best, is undertaking an initial clearing series of 3-10 colonics, and periodic maintenance sessions.  My recommendation as a colon hydrotherapist of over 10 years is to search out a seasoned practitioner that has experience with the raw/living foods diet.  There are some factors that are unique to this eating lifestyle and how it relates to detoxification and colon cleansing that an understanding and experienced therapist will recognize.   And as always, make sure they are certified by the International Association of Colon Hydrotherapists (I-ACT).

Tuesday
May182010

Cilantro

Cilantro (Coriandrum sativum) is a bright green annual that is considered both a herb and a spice.  Its leaves provide powerful antioxidant protection through an exceptional phytonutrient content.  Cilantro provides powerful antimicrobial protection through its antibacterial and antibiotic compounds.  Its seeds, known as Coriander seeds are health supportive and healing, with essential oils that are carminitive digestive aids.  In Europe it has been refered to as an antidiabetic plant, and in India, traditionally used for its antinflammatory properties.  Modern scientific studies suggest that Cilantro also has cholesterol lowering effects.  Recently, Cilantro has been recognized as a effective heavy metal chelator, helping rid the body of toxic metal accumulations.

Since fresh Cilantro loses its flavor when cooked, it is best to add it to foods at the end of cooking, or sprinkle on top of your dish.  It is a great substitute for basil in pesto, can be added to dressings or salsa, added to salads, and goes well with seafood, chicken and beans. And for all you juice and live food enthusiasts, cilantro is a fantastic addition to your favorite fresh green drink or raw soup.