Is Dysbiosis robbing your health? (Pt. 1: Fermentation)
Tuesday, May 19, 2009 at 8:08AM | by Juanita Watson Intestinal “dysbiosis” (means “not living together in harmony”) is a very common condition that is egregiously undiagnosed in today’s population. Without a proper understanding of what dysbiosis actually is, and the contributing factors that lead to the condition, most people and health care practitioners actually end up managing the symptoms of dysbiosis, and never actually treat the root cause. Dysbiosis left untreated will become a chronic condition. Consequently, it will weaken the entire body setting it up for a cascade of health problems, and ultimately degenerative illness and disease. Recent research is now listing dysbiosis as the cause of arthritis, diarrhea, autoimmune illness, B12 deficiency, chronic fatigue syndrome, cystic acne, the early stages of colon and breast cancer, eczema, food allergy and food sensitivity, inflammatory bowel disease, irritable bowel syndrome, psoriasis, and steatorrhea.